Nasi goreng kampung. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). It is a drool-worthy, spicy gem of.
It is commonly cooked using leftover rice.
However, you can also use freshly cooked rice as well.
Just be sure the rice is thoroughly cooled.
Kamu bisa masak Nasi goreng kampung pake 12 resep dan 3 cara pembuatan nya seperti di bawah ini. Begini langkah langkah masak nya .
Bahan bahan untuk resep Nasi goreng kampung
- kamu membutuhkan 1 piring penuh nasi putih (3-4 centong).
- persiapkan 3 buah cane rawit.
- persiapkan 1 daun bawang.
- kamu membutuhkan 1 butir telur.
- persiapkan 1 ikat sawi hijau (secukupnya).
- kamu membutuhkan 1 sdt kecap asin.
- persiapkan Secukupnya garam dan royco.
- persiapkan Bumbu halus.
- kamu membutuhkan 2 buah cabe merah besar.
- persiapkan 3 siung bawang putih.
- persiapkan 6 siung bawang merah.
- persiapkan 2 sdm minyak goreng.
Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go!
Nasi goreng kampung langkah pembuatan
- Uleg atau blender bahan halus. Trz di tumis sampai wangi dan sisihkan, telur masukkan oseng acak lalu masukkan nasi nya aduk2 sampe bumbu tercampur..
- Kalo dah tercampur semua baru masukkan irisan sawi, daun bawang dan cabe rawit. Aduk2 sampe lemes. Dan mateng deh. Pakein telur mata sapi juga bisa.
- Selamat mencoba dan jangan lupa re-cook yaa 🥰.
Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick. This Malaysian fried rice recipe, is delicious and simple! Skip to primary navigation T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Penyajian nasi goreng yang paling tepat adalah saat masih hangat dan pada pagi atau malam hari.