Cara membuat Menu lezat Nasi goreng kampung

Nasi goreng kampung. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). It is a drool-worthy, spicy gem of.

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Kamu bisa masak Nasi goreng kampung pake 8 resep dan 2 cara pengerjaan nya seperti di bawah ini. Begini langkah langkah pembuatan nya .

Bahan bahan untuk resep Nasi goreng kampung

1. persiapkan 4-5 centong nasi putih.
2. kamu membutuhkan 2 butir telor.
3. persiapkan Udang rebon.
4. persiapkan Bumbu.
5. kamu membutuhkan 4 siung bawang merah iris.
6. persiapkan 2 siung bawang putih iris.
7. persiapkan Cabe rawit sesuai selera potong-potong.
8. kamu membutuhkan secukupnya Garam, penyedap.

Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go!

Nasi goreng kampung langkah pembuatan

1. Tumis bawang merah dan bawang putih yang telah diiris. Tunggu sebentar, geser ke sisi wajan, masukan telur lalu orak arik, sebelum telur matang masukan udang rebon, lalu orak arik lagi..
2. Masukan nasi, kemudian masukan cabe rawit yang telah dipotong, aduk-aduk, masukan garam dan penyedap rasa, aduk-aduk kembali hingga bumbu merata, tes rasa.

Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick. This Malaysian fried rice recipe, is delicious and simple! Skip to primary navigation T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Penyajian nasi goreng yang paling tepat adalah saat masih hangat dan pada pagi atau malam hari.