Nasi goreng kampung. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). It is a drool-worthy, spicy gem of.
It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Kamu bisa memasak Nasi goreng kampung pake 11 resep dan 5 cara pengerjaan nya seperti di bawah ini. Begini cara cara masak nya .
Bahan bahan untuk resep Nasi goreng kampung
- persiapkan 1 piring nasi penuh.
- kamu membutuhkan 2 bh bawang putih.
- kamu membutuhkan 5 bh bawang merah.
- kamu membutuhkan 2-3 bh kemiri.
- kamu membutuhkan Cabe merah.
- persiapkan Cabe rawit.
- persiapkan Ikan asin.
- persiapkan 2 btr telor ayam.
- persiapkan Kol.
- kamu membutuhkan Daun pre/daun bawang.
- persiapkan Kecap manis (opt).
Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go!
Nasi goreng kampung cara pembuatan
- Haluskan bawang merah, bawang putih, kemiri dan sebagian cabe (sebagian lagi dipotong).
- Kemudian goreng ikan asin lalu sisihkan.
- Tumis bumbu sampe wangi lalu masukan telur, kemudian masukan kol daun pre dan nasi bumbui dg sedikit gula merah dan garam.
- Setelah nasi agak kering tuangkan kecap manis aduk sebentar lalu masukan ikan asin yg sudah digoreng tadi.
- Cek rasa...
Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick. This Malaysian fried rice recipe, is delicious and simple! Skip to primary navigation T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Penyajian nasi goreng yang paling tepat adalah saat masih hangat dan pada pagi atau malam hari.