Nasi goreng kampung. Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).

The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go! Heat the oil and stir-fry the spice paste until fragrant. Kamu bisa memasak Nasi goreng kampung memakai 7 resep dan 6 cara pengerjaan nya seperti di bawah ini. Begini langkah langkah masak nya .

Bahan bahan untuk resep Nasi goreng kampung

persiapkan 5 siung bawang putih.
kamu membutuhkan 3 siung bawang merah.
persiapkan secukupnya Putih telur.
persiapkan sesuai selera Rawit merah.
persiapkan Kaldu jamur.
persiapkan secukupnya Garam.
persiapkan Minyak sayur untuk menggoreng.

Cook until the chicken is cooked. After the eggs are blended with herbs, add rice, stirring until the rice changes color. Add sweet soy sauce, soy sauce and season with salt and pepper. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.

Nasi goreng kampung cara pembuatan

Geprek bawang putih lalu cincang halus sisihkan.
Iris tipis bawang merah dan potong2 serong rawit.
Siapkan nasi lalu aduk dengan kaldu jamur.
Tumis bawang merah dan bawang putih hanya sampai setengah matang saja jgn sampe gosong ya mam karena ngaruh ke rasa dan aroma.
Masukkan rawit lalu tuang telur dan orak arik telurnya.
Masukan nasi yang telah dilumuri kaldu lalu beri sedikit garam tes rasa dan nasi goreng kampung siap disajikan.

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Put water convolvulus or choy sum.